Wild Mushroom Quinoa Risotto Recipe

Name: Wild Mushroom Quinoa Risotto Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 2 leeks (cleaned and chopped); 2 pounds wild mushrooms (cleaned and chopped); 1 tablespoon fresh dill (chopped); 2 cups tri-color quinoa (rinsed and drained); 2 tablespoons olive oil (divided); 1/2 cup dry white wine (optional); 5 –6 cups vegetable or chicken stock (warm); 1/2 cup heavy cream; 1 cup freshly grated parmesan cheese; 1 cup frozen green peas; Salt (to taste); Black pepper (to taste); Microgreens or extra parmesan (for garnish (optional))

Instructions

Prep:10minCook:30min

This creamy Wild Mushroom Quinoa Risotto recipe is rich, comforting, and packed with savory mushrooms, leeks, parmesan cheese, and green peas. A delicious vegetarian quinoa risotto ready in about 30 minutes.

Updated at: Fri, 12 Jun 2026 00:06:39 GMT