Vegan Ground Beef Recipe with Mushrooms & Lentils

Name: Vegan Ground Beef Recipe with Mushrooms & Lentils
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup dry beluga lentils; 1 red onion (minced); 3.5 oz shiitake mushrooms (minced); 3/4 cup minced walnuts; 1 tbsp tomato paste; 1 tbsp tamari; 2 tablespoons water; 2 tablespoons nutritional yeast; 2 teaspoons garlic powder; 1 tsp smoked paprika; 1 tsp ground cumin; 1/4 tsp ground black pepper

Instructions

Prep:5minCook:15min

Homemade vegan ground beef made from lentils, minced mushrooms and walnuts, seasoned with smoked paprika, cumin and tamari until it's browned and crumbly. This easy recipe is oil-free, gluten-free and freezer-friendly. Use 1 1/2 cups in place of a pound of ground beef in tacos, chili, lasagna or pasta sauce.

Updated at: Mon, 19 Oct 2026 03:16:46 GMT