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By bon appétit
Homemade Pesto
The key for this classic basil pesto recipe is to add the herb at the end of making the sauce to maintain its flavor and vibrant green color.
Updated at: Sat, 12 Jul 2025 01:56:19 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
150
High
Nutrition per serving
Calories3823.3 kcal (191%)
Total Fat264.5 g (378%)
Carbs277.8 g (107%)
Sugars9.9 g (11%)
Protein93.5 g (187%)
Sodium3837.3 mg (192%)
Fiber21.7 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cuppine nuts
¾ cupParmesan cheese
grated
2garlic cloves
finely grated
6 cupsfresh basil leaves
loosely packed
¾ cupextra-virgin olive oil
1 tspkosher salt
or 1/2 tsp morton
12 ozpasta
dried long, such as spaghetti, linguine, or bucatini
kosher salt
2 Tbspunsalted butter
cut into 4 pieces
Parmesan cheese
Finely grated, for garnish
Instructions
View on bon appétit
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