Moroccan Oven Roasted Carrots with Tahini Sauce

Name: Moroccan Oven Roasted Carrots with Tahini Sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 1 lb. carrots (450g, about 6 carrots); 2 tbsp butter (or oil for vegan*); 1 1/2 tbsp honey (or maple syrup); 1 tbsp fresh parsley (optional); 1/2 tsp each of ground cumin, coriander, salt and pepper; 1/4 tsp each of ground ginger and cinnamon; 1 small clove garlic (or 1/4 tsp garlic powder); 1/2 cup sesame paste/tahini (160g); 1/3 cup water (80ml, or to desired consistency); 1 lemon (juice only); 1/2 tsp dried parsley; 1/2 tsp each of ground cumin, onion powder, garlic powder (or 1 clove); 1/4 tsp each of salt and pepper; 1/4 cup pomegranate arils, 1 tbsp crumbled goat or feta cheese, 2 tbsp chopped walnuts, fresh parsley