Veggie Pasta Sauce

Name: Veggie Pasta Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 medium yellow onion peeled and quartered; 1 large carrot peeled and roughly chopped; 1 stalk celery roughly chopped; 1 package (10 oz) baby bella mushrooms cleaned; 1 can (14 1/2 oz) chickpeas drained and rinsed; 1 tbsp vegetable oil; 1 can (6 oz) tomato paste; 2 tbsps salt free garlic and herb seasoning; 1/4 tsp black pepper ground; 2 cups unsalted vegetable stock; 3 tbsps nutritional yeast

Instructions

Prep:10minCook:20min

Nothing brings the family ‘round the table like a warm, comforting pasta dish. And with this vegan pasta sauce recipe starring chickpeas and baby bella mushrooms for an extra-hearty texture, you can’t go wrong. McCormick® Salt Free Garlic and Herb Seasoning gives this vegan pasta sauce an irresistible flavor that will have you coming back for more. Serve over cooked pasta or veggie noodles, sit back and enjoy. Created in partnership with Tabitha Brown.

Updated at: Fri, 21 Mar 2025 17:18:37 GMT