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By McCormick
Veggie Pasta Sauce
Instructions
Prep:10minCook:20min
Nothing brings the family ‘round the table like a warm, comforting pasta dish. And with this vegan-friendly, tomato-based pasta sauce starring chickpeas and baby bella mushrooms for an extra-hearty texture, you can’t go wrong. Serve over cooked pasta or veggie noodles, sit back, and enjoy. Created in partnership with Tabitha Brown.
Updated at: Fri, 21 Feb 2025 12:48:31 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories113.8 kcal (6%)
Total Fat3 g (4%)
Carbs17.1 g (7%)
Sugars6.8 g (8%)
Protein6.2 g (12%)
Sodium162.2 mg (8%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
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1yellow onion
medium, peeled and quartered
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1carrot
large, peeled and roughly chopped
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1 stalkcelery
roughly chopped
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1 x 10 ozbaby bella mushrooms
cleaned
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1 x 14.5 ozcan chickpeas
drained and rinsed
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1 Tbspvegetable oil
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1 x 6 ozcan tomato paste
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2 tbspssalt free garlic and herb seasoning
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¼ tspblack pepper ground
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2 cupsunsalted vegetable stock
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3 tbspsnutritional yeast
Instructions
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