Kung Pao Chicken Meatballs

Name: Kung Pao Chicken Meatballs
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 450 g chicken mince; 2 cloves garlic, crushed; 2 tsp. fresh ginger, crushed; 2 spring onions, thinly sliced; 75 g panko bread crumbs; 1 large egg, beaten; 1 tbsp. low-sodium soy sauce; Salt; Freshly ground Szechuan peppercorns; 2 tbsp. vegetable oil; 120 mL low-sodium chicken stock; 60 mL low-sodium soy sauce; 2 tbsp. chinese cooking wine or dry sherry; 2 tbsp. rice vinegar; 1 tbsp. hoisin sauce; 1 tbsp. caster sugar; 1 tbsp. cornflour; 2 bell peppers, chopped; 10 dried red chillies; 4 spring onions, cut into 2.5-cm pieces; 2 tsp. freshly crushed ginger; 1 1/2 tsp. freshly ground Szechuan peppercorns; Roasted unsalted peanuts, for garnish; Cooked white rice, for serving