Shakshuka, my style

Name: Shakshuka, my style
Cook time: 30 min
Total time: 30 min
Cuisine: African
Ingredients: 200 g potatoes; 200 g butternut squash; olive oil; 3 mixed-colour peppers; ½ a bunch of fresh flat-leaf parsley (15g); 2 cloves of garlic; 1 teaspoon fennel seeds; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon rose harissa; 1 x 400 g tin of quality plum tomatoes; 4 large eggs

Instructions

Cook:30min

Harissa adds warmth and a ray of much-needed sunshine to my twist on a Middle-Eastern classic. Plus it’s a one-pan wonder, which always makes me happy.

Updated at: Fri, 06 Sep 2024 09:12:47 GMT