Sunshine Soup

A hearty and colorful soup for a cold and gloomy day. Chickpeas, corn, and root veggies make a filling meal along with satisfying coconut milk and warming spices.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a 6 quart pot over medium-high heat.

Step 2

Sauté chopped onions, celery, and carrots until onions are translucent.

Step 3

Sauté minced garlic until fragrant.

Step 4

Add all remaining ingredients except for the spinach.

Step 5

Stir well, and bring to a boil.

Step 6

Reduce heat and simmer, covered, for 25 minutes, or until the potatoes are softened.

Step 7

Remove from heat and add chopped spinach, stir until wilted.

Step 8

Add salt and pepper to taste and serve. A dollop of yogurt, sour cream (or non dairy alternatives) would be a nice addition!