
By kerriannskravings.com
Curry Fried Chicken
Instructions
Prep:30minCook:24min
Spice up your fried chicken game with this delicious curry fried chicken recipe! A Caribbean twist on a classic Southern dish with bold Jamaican curry powder for added flavor. Perfect for your next picnic or dinner!
Updated at: Wed, 02 Apr 2025 01:14:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
81
High
Nutrition per serving
Calories4118.3 kcal (206%)
Total Fat379.9 g (543%)
Carbs126.4 g (49%)
Sugars2.9 g (3%)
Protein54.2 g (108%)
Sodium4608.7 mg (230%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

3 poundschicken quarters
skin on, bone-in, and separated, 3 chicken quarters

¼ cupswhite distilled vinegar
or juice of 1 lemon, or lime

4 cupstap water
cool, you'll need enough water to cover the chicken

2 tablespoonsjamaican curry powder

1 tablespoonturmeric powder

2 teaspoonsonion powder

2 teaspoonsgarlic powder

½ teaspoonsmoked paprika
or regular

1 tablespoonall-purpose seasoning

8pimento berries
whole, allspice, crushed

4 teaspoonsfresh thyme leaves
or 1 1/2 teaspoons of dried thyme leaves

2dry bay leaves
whole, crushed

2 tablespoonsgreen seasoning

2 tablespoonsjerk seasoning
or to taste

2 tablespoonsextra virgin olive oil
or your choice of vegetable oil

2 cupsunsweetened coconut milk

4 cupsvegetable oil
or any neutral vegetable oil with a high smoke point do not use extra virgin olive oil

2 cupsall-purpose flour

1 cupcornstarch

1 tablespoonsmoked paprika
or regular paprika

1 teaspoonpink himalayan salt
or to taste

1 teaspoonfreshly cracked black pepper

1 tablespoonjamaican curry powder

½ tablespoonground turmeric
Instructions
View on kerriannskravings.com
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