Drunk Deer Chili

Name: Drunk Deer Chili
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, TexMex
Ingredients: 0.25 cup butter; 1 pound ground venison; 1 pound cubed beef stew meat; 1 pound cubed pork stew meat; 1 large onion, chopped; 1 fresh jalapeno pepper, seeded and minced; 3 tablespoons chili powder; 0.5 teaspoon cayenne pepper; 1.5 teaspoons ground cumin; 2 (14 ounce) cans stewed tomatoes, with juice; 1 (15 ounce) can tomato sauce; 6 cloves garlic, minced; 4 cubes beef bouillon, crumbled; 0.25 cup Kentucky bourbon; 2 (12 fluid ounce) cans pilsner-style beer; 2 cups water