Chili con Carne

Name: Chili con Carne
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American, TexMex
Ingredients: 2 pounds ground beef; 2 tablespoons olive oil; 2 medium onions, chopped; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1-1/2 teaspoons salt; 2 tablespoons chili powder; 3 teaspoons beef bouillon granules; 1/8 teaspoon cayenne pepper; 1/4 teaspoon ground cinnamon; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 cup water; 1 can (16 ounces) kidney beans, rinsed and drained; Optional: Sour cream and jalapeno slices

Instructions

Prep:20minCook:1h 30min

Chili con carne tastes great right out of the pot, but it will taste even better the next day. Make this beefy chili a day ahead, or whip up a double batch so you can stock the freezer with leftovers.

Updated at: Thu, 21 Nov 2024 10:32:49 GMT