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Food & Wine
By Food & Wine

Beet Aguachile

Instructions
Cook:2h 20min
This Beet Aguachile recipe from Claudette Zepeda balances a bright and mildly spicy flavor with earthiness from the juice of roasted beets.
Updated at: Fri, 25 Jul 2025 09:25:02 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
15
Moderate

Nutrition per serving

Calories567 kcal (28%)
Total Fat48 g (69%)
Carbs34.3 g (13%)
Sugars13 g (14%)
Protein4.1 g (8%)
Sodium45094.9 mg (2255%)
Fiber5.5 g (19%)
% Daily Values based on a 2,000 calorie diet

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