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By Pinch of Yum
Vegan Sheet Pan Fajitas with Chipotle Queso
Instructions
Prep:15minCook:30min
These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.
Updated at: Fri, 14 Aug 2026 04:33:49 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
9
Low
Nutrition per serving
Calories287.3 kcal (14%)
Total Fat18.2 g (26%)
Carbs26.4 g (10%)
Sugars8.9 g (10%)
Protein9.8 g (20%)
Sodium474.2 mg (24%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2red bell peppers
cut into strips
2yellow bell peppers
cut into strips
1red onion
cut into strips
4portobello mushroom caps
cut intro strips
2 teaspoonschili powder
2 teaspoonscumin
1 teaspoongarlic powder
1 teaspoononion powder
olive oil
salt
tortillas
etc, for serving
avocado
1 cupcashews
½ cupwater
1 x 4 ouncecan diced green chiles
1chipotle pepper
more to taste
½ teaspoonkosher salt
more if your cashews are unsalted
Instructions
View on Pinch of Yum
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Notes
5 liked
2 disliked
Easy
Go-to
Makes leftovers
Delicious
Bland
