By Pinch of Yum
Vegan Sheet Pan Fajitas with Chipotle Queso
Instructions
Prep:15minCook:30min
These Vegan Sheet Pan Fajitas are SO GOOD. Roasted peppers and onions, steak-like portobello mushrooms, some mashed avocado, and waterfall of spicy cashew queso.
Updated at: Sun, 22 Jun 2025 00:33:34 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
9
Low
Nutrition per serving
Calories288.6 kcal (14%)
Total Fat18.4 g (26%)
Carbs26.2 g (10%)
Sugars8.1 g (9%)
Protein10.3 g (21%)
Sodium592.7 mg (30%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2red bell peppers
cut into strips
2yellow bell peppers
cut into strips
1red onion
cut into strips
4portobello mushroom caps
cut intro strips
2 teaspoonschili powder
2 teaspoonscumin
1 teaspoongarlic powder
1 teaspoononion powder
olive oil
salt
tortillas
etc, for serving
avocado
1 cupcashews
½ cupwater
1 x 4 ouncecan diced green chiles
1chipotle pepper
more to taste
½ teaspoonkosher salt
more if your cashews are unsalted
Instructions
View on Pinch of Yum
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Notes
5 liked
2 disliked
Easy
Go-to
Makes leftovers
Delicious
Bland
