Creamy Roasted Vegetable Soup

Name: Creamy Roasted Vegetable Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups leftover roasted fall or winter vegetables (potatoes, parsnips, leeks, onion, & garlic); 32 oz chicken or vegetable stock; 2 tbls cream cheese; 1-2 cups water; salt & pepper; garnish with pepitas, sour cream, and a sprig of rosemary

Instructions

Prep:10minCook:15min

Perfect for winter, this Creamy Roasted Root Vegetable Soup uses roasted fall root vegetables to give this soup tons of flavor. Use leftover vegetables for an easy supper or roast some just for this soup, either way it's perfect on a cold winter night.

Updated at: Thu, 01 Jan 2026 12:45:11 GMT