Coconut lime chicken noodle bowl recipe

Name: Coconut lime chicken noodle bowl recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian
Ingredients: 40.00 ml rice wine vinegar; 24.40 gm fish sauce; 2 carrots, peeled, cut into thin strips; 200g dried rice vermicelli noodles; 60ml (1/4 cup) fresh lime juice; 60ml (1/4 cup) coconut cream; 8.00 gm brown sugar; 1 tsp finely grated lime rind; 18.20 gm olive oil; 2 (about 500g) chicken breast fillets, halved horizontally; 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced; 65g (1 cup) bean sprouts, trimmed; 1 long fresh red chilli, thinly sliced; 125.00 ml fresh mint leaves; 125.00 ml fresh coriander leaves; Lime wedges, to serve