Brothy Tuscan White Beans with Garlic-Fried Bread

Name: Brothy Tuscan White Beans with Garlic-Fried Bread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 (about 15-ounce) cans white beans; 5 cloves garlic, divided; 1/4 cup plus 2 tablespoons olive oil, divided, plus more for serving; 6 fresh sage leaves; 1/4 teaspoon red pepper flakes, plus more for serving; 2 cups low-sodium vegetable broth, chicken broth, or water; 1 (about 14-ounce) can cherry or diced tomatoes; 1/2 teaspoon kosher salt, plus more as needed; 1/4 teaspoon freshly ground black pepper; 4 thick slices crusty sourdough bread; Flaky salt (optional); 1 tablespoon red wine vinegar; Shaved Parmesan cheese, for serving

Instructions

Prep:5minCook:35min

Canned white beans, garlic, and fresh sage leaves are stewed in a light tomato broth and served over thick toast in this wholesome and comforting pantry recipe.

Updated at: Fri, 09 Jan 2026 11:08:32 GMT