
By justinecooksvegan.com
5 Minute Gochujang Tahini Noodles
5 steps
Cook:5min
Updated at: Sat, 01 Feb 2025 11:38:00 GMT
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Ingredients
2 servings

2 Tbspgochujang
n, make sure you get vegan, gluten free- brand used linked above

2 Tbsptahini

1lime juiced

1 Tbsppure maple syrup

1 Tbspcoconut aminos
can sub 1/2 tbsp tamari or soy sauce if not gluten free

¼ tspsea salt

0.5 pieceginger
peeled and grated

2dried ramen noodles
I used gluten free, linked above

cilantro
or green onion, chopped

sesame seeds

lime wedges
Instructions
Step 1
Bring a pot of water to a boil.
Step 2
While you do that add all your "Gochujang Tahini Sauce" ingredients to a bowl and mix together until smooth.
Step 3
Cook ramen noodles according to package instructions, usually for about 4-5 minutes.
Step 4
Strain the noodles and place them back into the pot and pour the sauce over the noodles. On a low to medium heat, mix together until the noodles are well coated.
Step 5
Once the noodles are warm, add them to a bowl with any toppings you like and enjoy!
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Notes
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Delicious
Easy
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One-dish
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