5 Minute Gochujang Tahini Noodles

Name: 5 Minute Gochujang Tahini Noodles
Cook time: 5 min
Total time: 5 min
Cuisine: Asian, Korean
Ingredients: 2 tbsp gochujang (korean chili paste) (make sure you get vegan, gluten free- brand used linked above); 2 tbsp tahini; 1 lime, juiced; 1 tbsp pure maple syrup; 1 tbsp coconut aminos (can sub 1/2 tbsp tamari or soy sauce if not gluten free); 1/4 tsp sea salt; 1/2 piece ginger, peeled and grated; 2 dried ramen noodles (I used gluten free, linked above); small handful cilantro or green onion, chopped; sesame seeds; lime wedges

5 steps

Cook:5min

Updated at: Thu, 21 Nov 2024 11:49:41 GMT

Nutrition balance score

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Ingredients

2 servings

2 Tbspgochujang

n, make sure you get vegan, gluten free- brand used linked above

2 Tbsptahini

1lime juiced

1 Tbsppure maple syrup

1 Tbspcoconut aminos

can sub 1/2 tbsp tamari or soy sauce if not gluten free

¼ tspsea salt

0.5 pieceginger

peeled and grated

2dried ramen noodles

I used gluten free, linked above

cilantro

or green onion, chopped

sesame seeds

lime wedges

Instructions

Step 1

Bring a pot of water to a boil.

Step 2

While you do that add all your "Gochujang Tahini Sauce" ingredients to a bowl and mix together until smooth.

Step 3

Cook ramen noodles according to package instructions, usually for about 4-5 minutes.

Step 4

Strain the noodles and place them back into the pot and pour the sauce over the noodles. On a low to medium heat, mix together until the noodles are well coated.

Step 5

Once the noodles are warm, add them to a bowl with any toppings you like and enjoy!

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