Coq au vin
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By BBC Good Food
Coq au vin
Instructions
Prep:25minCook:1h 20min
Try our coq au vin recipe. We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour
Updated at: Thu, 27 Aug 2026 02:31:08 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
4
Low
Nutrition per serving
Calories448.2 kcal (22%)
Total Fat14 g (20%)
Carbs12 g (5%)
Sugars3.7 g (4%)
Protein43 g (86%)
Sodium298.9 mg (15%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 ½ Tbspolive oil
100gsmoked back bacon
dry-cured, fat trimmed, chopped
12shallots
small, peeled
460gchicken legs
free-range, skin removed
650gchicken thighs
free-range, with bone and skin, skin removed
280gboneless chicken breasts
free-range, skinless
3garlic cloves
finely chopped
3 Tbspbrandy
or cognac
600mlred wine
150mlchicken stock
good-quality
2 tsptomato purée
3thyme sprigs
2rosemary sprigs
2bay leaves
to make a bouquet garni
flat-leaf parsley
chopped, to garnish
250gchestnut mushrooms
halved if large
2 Tbspplain flour
1 ½ tspolive oil
1 tspbutter
softened
Instructions
View on BBC Good Food
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