Coq au vin
Leave a note
By BBC Good Food
Coq au vin
Instructions
Prep:25minCook:1h 20min
We've made this classic French chicken casserole a little lighter than the traditional version, but it still has a rich, deep flavour
Updated at: Mon, 25 Nov 2024 07:31:21 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
6 servings
1 ½ Tbspolive oil
3 rashersdry-cured smoked back bacon fat
trimmed, chopped
12shallots
small, peeled
460gchicken legs
free-range, skin removed
650gchicken thighs
free-range, with bone and skin, skin removed
280gboneless chicken breasts
free-range, skinless
3garlic cloves
finely chopped
3 Tbspbrandy
or cognac
600mlred wine
150mlchicken stock
good-quality
2 tsptomato purée
3thyme sprigs
2rosemary sprigs
2bay leaves
to make a bouquet garni
flat-leaf parsley
chopped, to garnish
250gchestnut mushrooms
halved if large
2 Tbspplain flour
1 ½ tspolive oil
1 tspbutter
softened
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
