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sarah koch
By sarah koch

Cinnamon Roll French toast rolls

If you haven’t tried these cinnamon roll French toast rolls yet, put them on your list asap 👀 They taste just like cinnamon rolls 🤤 The inside is buttery and cinnamony, the bread is warm and doughy and the cream cheese icing is just the perfect finishing touch.
Updated at: Thu, 17 Aug 2023 04:46:05 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories266.4 kcal (13%)
Total Fat14.9 g (21%)
Carbs32.3 g (12%)
Sugars18.3 g (20%)
Protein2.9 g (6%)
Sodium166.2 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Cinnamon butter:

Step 1
Mix butter, light brown sugar and cinnamon until combined
Mix butter, light brown sugar and cinnamon until combined
unsalted butterunsalted butter70g
light brown sugarlight brown sugar50g
cinnamoncinnamon1 Tbsp

French toast:

Step 2
Cut the crust off the bread and roll it out flat, then spread over the cinnamon butter, roll it up tightly.
Then mix the eggs, milk and vanilla in a bowl, whisk until combined, dip the rolls in the mix, then melt some butter in a pan and toast each roll until golden.
Cut the crust off the bread and roll it out flat, then spread over the cinnamon butter, roll it up tightly. Then mix the eggs, milk and vanilla in a bowl, whisk until combined, dip the rolls in the mix, then melt some butter in a pan and toast each roll until golden.
slices breadslices bread8
eggseggs2
milkmilk60ml
vanillavanilla1 tsp

Coating:

Step 3
Mix together sugar and cinnamon in a bowl and coat the rolls in the mix.
granulated sugargranulated sugar50g
cinnamoncinnamon1 tsp

Cream Cheese icing:

Step 4
Mix butter, cream cheese, and icing sugar and mix until smooth, then pipe it over the rolls and put it on a dish to serve.
unsalted butterunsalted butter20g
cream cheesecream cheese60g
icing sugaricing sugar25g
Step 5
Save the rest of the icing to dip!
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