
By sarah koch
Cinnamon Roll French toast rolls
If you haven’t tried these cinnamon roll French toast rolls yet, put them on your list asap 👀
They taste just like cinnamon rolls 🤤 The inside is buttery and cinnamony, the bread is warm and doughy and the cream cheese icing is just the perfect finishing touch.
Updated at: Thu, 17 Aug 2023 04:46:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories266.4 kcal (13%)
Total Fat14.9 g (21%)
Carbs32.3 g (12%)
Sugars18.3 g (20%)
Protein2.9 g (6%)
Sodium166.2 mg (8%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Cinnamon Butter
French toast:
Coating:
Cream cheese icing:
Instructions
Cinnamon butter:
Step 1

Mix butter, light brown sugar and cinnamon until combined



French toast:
Step 2

Cut the crust off the bread and roll it out flat, then spread over the cinnamon butter, roll it up tightly.
Then mix the eggs, milk and vanilla in a bowl, whisk until combined, dip the rolls in the mix, then melt some butter in a pan and toast each roll until golden.




Coating:
Step 3
Mix together sugar and cinnamon in a bowl and coat the rolls in the mix.


Cream Cheese icing:
Step 4
Mix butter, cream cheese, and icing sugar and mix until smooth, then pipe it over the rolls and put it on a dish to serve.



Step 5
Save the rest of the icing to dip!
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