By halfbakedharvest.com
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives
Instructions
Prep:15minCook:40min
Buttery, colorful, healthy, and so delicious. A flavorful update to the classic salmon dinner!
Updated at: Wed, 26 Mar 2025 00:02:35 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories710.2 kcal (36%)
Total Fat51 g (73%)
Carbs28.3 g (11%)
Sugars0.8 g (1%)
Protein37.4 g (75%)
Sodium811.8 mg (41%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundbaby potatoes
halved
¼ cupextra virgin olive oil
kosher salt
black pepper
6 clovesgarlic
2 finely chopped, plus 4 whole cloves
2lemons
1 halved and 1 sliced
4 x 5 ouncesalmon fillets
¼ cupfresh oregano
chopped
1 teaspoonsmoked paprika
1 pinchred pepper flakes
4 tablespoonssalted butter
sliced into 6 pieces
½ cupfresh parsley
chopped
½ cupfresh basil
chopped
½ cupgreen olives
roughly chopped
2 tablespoonschampagne vinegar
1 tablespoonfish sauce
optional
4 ouncesfeta cheese
broken into chunks
baby arugula
for serving
Instructions
View on halfbakedharvest.com
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Notes
4 liked
1 disliked
Crispy
Delicious
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