By Ashley Layton
Au Gratin Potatoes
7 steps
Prep:20minCook:1h 30min
A homemade au gratin potatoes recipe that’ll keep you from buying a box version ever again.
Updated at: Thu, 17 Aug 2023 03:52:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
76
High
Glycemic Load
25
High
Nutrition per serving
Calories287.6 kcal (14%)
Total Fat13.5 g (19%)
Carbs32.6 g (13%)
Sugars5.2 g (6%)
Protein9.6 g (19%)
Sodium743.4 mg (37%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350°.
Step 2
In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
Step 3
Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted.
Step 4
Add green onions and stir again.
Step 5
Spray oven safe dish with pam and add potatoes.
Step 6
Pour mixture over potatoes.
Step 7
Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. Enjoy!
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