Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup (170 g) dry quinoa,; 1 tablespoon extra virgin olive oil or tahini; 1 tablespoon water (for tahini version only); Juice and zest of 1 lemon; 1/2 teaspoon sea salt, plus more to taste; 1 cup (166 g) roma tomatoes, finely diced (about 2); 1/2 cup (85 g) cucumber, finely diced; 1/2 red onion, finely diced; 1/2-1 bunch flat leaf parsley, leaves finely chopped; 1/4 cup fresh mint, finely chopped