Salmon with Salsa

Name: Salmon with Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 20 ounces skinless salmon filets (each fillet should weigh about 5 ounces or 140 g); 1 pinch salt (to season); 1 pinch pepper (to season); 3 tablespoons lemon juice (divided); 1 tablespoon olive oil; 2 tablespoons unsalted butter; 5 cloves garlic (finely chopped or minced); 3 tomatoes (finely chopped); 2 tablespoons red onion (finely chopped ); 1 tablespoon fresh cilantro leaves (finely chopped); 1/2 Serrano chile (or jalapeño, stems, ribs, seeds removed and finely chopped - adjust to your heat preference); 1 clove garlic (small, crushed); 1 tablespoons lime juice; 1/4 teaspoon salt; 1 large avocado (sliced)

Instructions

Prep:15minCook:15min

Pan Seared Salmon in a buttery lemon garlic sauce, topped with a delicious and fresh tomato salsa and avocado slices! Healthy, low carb, full of amazing flavour and so EASY to make!

Updated at: Wed, 17 Dec 2025 00:09:02 GMT