Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories601.4 kcal (30%)
Total Fat4.8 g (7%)
Carbs121.2 g (47%)
Sugars13.8 g (15%)
Protein13.8 g (28%)
Sodium708.6 mg (35%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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