Crispy Gochujang Tofu Sandwich with Sriracha Slaw

Name: Crispy Gochujang Tofu Sandwich with Sriracha Slaw
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Asian, Korean
Ingredients: 4 Buns; 1 Block Extra Firm Tofu (thawed from frozen); 2 tbsp Soy Sauce; 2 tbsp Rice Vinegar; 2 tbsp Gochujang; ¼ cup Mango (cubed); 2 tbsp Agave or Maple Syrup; 2 Garlic Cloves (grated); 1 tbsp Soy Sauce; 1 tbsp Rice Vinegar; 2 cup Panko Breadcrumbs; ½ cup All-Purpose Flour; 1/4 cup + 2 tbsp Non-Dairy Milk; ¼ tsp Salt; ¼ tsp Pepper; ¼ tsp Garlic Powder; ¼ cup Oil (for frying); 2 cup Slaw Mix; 2 tbsp Vegan Mayonaise; 2 tbsp Sriracha; 1 tsp Rice Vinegar

Instructions

Prep:30minCook:20min

Delicious and crispy gochujang tofu sandwiches full of sweet and spicy flavors and topped with a cool, crunchy sriracha slaw. Packed with protein and so many winning flavors and textures this recipe is a perfect way to fulfill any sandwich craving.

Updated at: Thu, 21 Nov 2024 08:52:44 GMT