Speedy Teriyaki Veggie Noodle Bowl

Name: Speedy Teriyaki Veggie Noodle Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese
Ingredients: 3 tablespoons (45 mL) rice vinegar; 3 tablespoons (45 mL) low-sodium tamari; 1 tablespoon (15 mL) untoasted sesame oil; 1 tablespoon natural cane sugar; 2 large garlic cloves, grated on microplane; 1 1/2 teaspoons minced fresh ginger; 1/2 teaspoon red pepper flakes (use less for less heat); Freshly ground black pepper, to taste; 1 teaspoon potato starch or cornstarch; 1/2 box (4-oz/115g) soba noodles*; 2 tablespoons coconut oil or untoasted sesame oil; 3 1/2 cups broccoli florets (1/2 large bunch); 3 celery stalks, chopped (1 1/4 cups); 1 large red pepper, thinly sliced (1 1/3 cups); 2 to 3 large carrots, peeled and julienned (1 1/2 cups); 3 to 4 green onions, chopped (1/2 cup); 3/4 to 1 cup shelled edamame (optional, thaw if frozen); Sesame seeds, for garnish

Instructions

Prep:15minCook:20min

A veggie-packed, light-on-the-noodles noodle bowl that's paired with a quick and easy homemade Teriyaki sauce. Go ahead and customize this noodle bowl with whatever veggies you have on hand to use up. To add protein to this recipe, try adding edamame or pan-fried tofu.

Updated at: Mon, 25 Nov 2024 11:07:33 GMT