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Salmon with Mediterranean salsa
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cuisinewithme.com
By cuisinewithme.com

Salmon with Mediterranean salsa

Instructions
Prep:20minCook:15min
This salmon with Mediterranean salsa is a simple recipe that packs a ton of fresh flavor. All the components of a Greek salad, combined with nutrient-packed avocado, and served on top of the healthiest fish you can eat.
Updated at: Mon, 18 Jul 2022 11:38:22 GMT

Nutrition balance score

Great
Glycemic Index
31
Low
Glycemic Load
3
Low

Nutrition per serving

Calories459.9 kcal (23%)
Total Fat35.8 g (51%)
Carbs9.3 g (4%)
Sugars2.6 g (3%)
Protein27.1 g (54%)
Sodium561.7 mg (28%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lb salmon fillet (cut in 4 pieces)
1 lbsalmon fillet
cut in 4 pieces
3 tbsp olive oil
3 Tbspolive oil
1/4 tsp salt
¼ tspsalt
1/4 tsp fresh ground pepper
¼ tspfresh ground pepper
1 cup roma tomato (diced)
1 cuproma tomato
diced
1 cup cucumber (diced)
1 cupcucumber
diced
1/3 cup red onion (chopped)
⅓ cupred onion
chopped
1/3 cup kalamata olives (chopped)
⅓ cupkalamata olives
chopped
1 avocado (peeled and diced)
1Avocado
peeled and diced
2 tbsp fresh lemon juice
2 Tbspfresh lemon juice
3 tbsp fresh parsley
3 Tbspfresh parsley
1 tbsp fresh oregano
1 Tbspfresh oregano
1/2 cup feta cheese, crumbled
½ cupfeta cheese crumbled

Instructions

View on cuisinewithme.com
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