Authentic Cuban Carne con Papas (Beef Stew)

Name: Authentic Cuban Carne con Papas (Beef Stew)
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Cuban
Ingredients: 1/4 cup neutral oil (vegetable, canola, etc); 2 lbs beef chuck stew meat (cut into 1-inch chunks); 1 large green pepper (diced); 1 large onion (diced); 4 cloves garlic (minced); 1/2 cup dry cooking wine (vino seco); 2 cups water (plus more as needed); 1 cube beef bouillon; 8 ounces tomato sauce; 1/2 tablespoon complete seasoning; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 2 bay leaves; Salt + pepper to taste; 3 large Russet potatoes (peeled and quartered)

Instructions

Prep:15minCook:2h 30min

This authentic Carne Con Papas recipe is a hearty beef stew made with tender beef, potatoes, and a savory tomato sauce that's pure comfort. It's the ultimate 'meat and potatoes' dish, perfect for any day of the week, served with a side of fluffy white rice to complete the experience. It's Cuban comfort food at its finest!

Updated at: Wed, 16 Apr 2025 13:17:21 GMT