Sun-Dried Tomato Pesto and Spinach Penne with Marinated Mozzarella and Garlic Ciabatta

Name: Sun-Dried Tomato Pesto and Spinach Penne with Marinated Mozzarella and Garlic Ciabatta
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 170 g Penne; 125 g Fresh Mozzarella; ¼ cup Sun-Dried Tomato Pesto; 56 g Baby Spinach; 50 g Shallot; 1 tbsp Italian Seasoning; 2 tbsp Tomato Sauce Base; 3.5 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*; 1 tsp Chili Flakes; 1 tbsp Balsamic Glaze; 2 unit Garlic, cloves; 1 unit Ciabatta Roll; ¼ cup Parmesan Cheese, shredded

Instructions

Cook:30min

If it ain't broke, don't fix it. The old adage rings true in this classic combination of spinach and sun-dried tomatoes with creamy pasta and marinated mozzarella. It's a richly satisfying meal that will bring a touch of freshness to your dinner table!

Updated at: Tue, 30 Dec 2025 03:37:27 GMT