Chefchosen's Creamy Chicken & Sausage Pasta

This Recipe is off the chain! Yes it's pasta but this one is a Very Noicee Pasta. Remember " Seasoning" = Very Noicee All Purpose Seasoning

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Step 1

Add the chicken thighs to a bowl and the listed ingredients. mix well and marinate while you prep everything else.

Step 2

Using a large pan over medium heat, add the 1/2 tbsp oil oil. once it's hot add the sausage. brown the sausage and set aside. add the chicken thighs.

Step 3

Cook the chicken thighs for about 6 minutes each side or until fully cooked through. then remove and set aside.

Step 4

Add the mushrooms and saute, once they begin to brown season with salt and pepper. remove and set aside.

Step 5

Lower the heat to medium low. Add the butter, the add the garlic. sauté until fragrant the add the flour and mix. Add the heavy cream while slowly stirring.

Step 6

Add the pasta water that you saved when boil the pasta. season with the listed spices. Mix. Add the broccoli florets and cook until they begin to soften.

Step 7

Add the cooked pasta, Mix. Lower the heat all the way down, then add the cheeses and slowly fold it in. Add back in the meats and mushrooms, and fold them in as well.

Step 8

Add in the fresh parley. Then serve, and enjoy!