Instant Pot (Pressure Cooker) Chicken and Lentil Soup

Name: Instant Pot (Pressure Cooker) Chicken and Lentil Soup
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb dried lentils; 12 oz 3 boneless skinless chicken thighs, all fat trimmed; 7 cups water; 2 tbsp chicken Better than Bouillon; 1 small onion (chopped); 2 scallions (chopped); 1/4 cup chopped cilantro; 3 cloves garlic; 1 medium ripe tomato (diced); 1 tsp garlic powder; 1 tsp cumin; 1/4 tsp oregano; 1/2 tsp sazon (I used my homemade blend or paprika); 1/2 teaspoon kosher salt (plus more to taste)

Instructions

Cook:45min

Chicken and lentil soup made in the Instant Pot (pressure cooker) – a healthy, nourishing meal that will fill you up and make plenty of servings so you can have leftovers for lunch or freeze the rest!

Updated at: Thu, 07 Mar 2024 14:00:06 GMT