Red Shrimp Coconut Curry

Maximum flavor, minimal effort - a true win in my book! This is getting added to our rotation. Served with 3 cups cooked rice, which was the perfect amount for the curry. My husband doesn’t like coconut, so he was pleased the coconut milk in the recipe only contributed to the creaminess and didn’t leave a coconut flavor.

Great on a cold day. We put ours over riced cauliflower instead of rice to make it a little less heavy