Vegetarian burritos

Name: Vegetarian burritos
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mexican
Ingredients: 2 garlic cloves, sliced; 1 red chilli, sliced; 2 tsp coconut oil; ½ tsp smoked paprika; 400g tin borlotti beans, undrained; 2 handfuls cherry tomatoes, roughly chopped; 2 unwaxed limes, grated zest and juice; a small bunch fresh coriander, chopped; 2 small ripe avocados, stones removed; 200g/7oz feta cheese or firm tofu; 2 large pinches red chilli flakes; 200g/7oz spring greens, stems removed and shredded; a few sprigs fresh oregano, leaves only; 4 large wholemeal or seeded tortillas

Instructions

Prep:30minCook:30min

These vegetarian burritos are a dream to make and eat. It’s one of those glorious things that manages to balance hearty with fresh, spicy with sharp, smoky with sweet. If you chose to use tofu, this recipe makes vegan burritos. Each serving provides 529 kcal, 20g protein, 49g carbohydrate (of which 5g sugars), 25g fat (of which 12g saturates), 12g fibre and 2.4g salt.

Updated at: Wed, 14 May 2025 09:26:27 GMT