Chicken Burrito Bowl with Fresh Pico de Gallo & Creamy Chipotle Sauce

Name: Chicken Burrito Bowl with Fresh Pico de Gallo & Creamy Chipotle Sauce
Cuisine: Mexican
Ingredients: 1/4 cup Greek yogurt (plain, fat-free); 1 tablespoon lime juice; 2 teaspoons chipotle peppers (canned, pureed); 1/2 cup roma tomatoes (diced); 1 tablespoon red onion (diced); 1 tablespoon jalapeno peppers (minced); 1 garlic clove (minced); 1 tablespoon cilantro (fresh, chopped); 1/4 teaspoon kosher salt; 1/2 tablespoon olive oil; 1/2 cup boneless and skinless chicken breast (chopped fine); 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 3 teaspoons lime juice; 1/2 cup baby arugula; 1/2 cup baby spinach; 1 cup romaine lettuce (chopped); 1/2 cup corn kernels; 1/2 cup black beans (canned or cooked); 1/4 cup avocado (fresh, pit removed, peeled and mashed)

Chicken Burrito Bowl with Fresh Pico de Gallo & Creamy Chipotle Sauce

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