Beetroot Chickpea Salad

Name: Beetroot Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 3 medium beetroot (boiled and diced, (about 2 cups)); 1 1/2 cup chickpeas (boiled/canned); 1/2 cup cucumber (diced); 1/4 cup onion (finely chopped); 1/2 cup paneer (cubed); 2 tablespoon coriander leaves; 3 tablespoons extra-virgin olive oil; 2 tablespoon lemon juice; 2 cloves garlic (minced); 1 teaspoon roasted cumin powder; salt and black pepper (to taste)

Instructions

Prep:15minCook:30min

This healthy beetroot chickpea salad is made with beets (boiled or roasted), chickpeas, cottage cheese (paneer), cucumber, red onion, and a tangy lemon vinaigrette.

Updated at: Thu, 21 Nov 2024 12:26:32 GMT