
By vegrecipesofindia.com
Vegetable Salad Recipe (Healthy & Easy)
Instructions
Prep:10minCook:5min
This Vegetable Salad recipe is a healthy and delicious summer salad made with fresh raw veggies, avocado, nuts, seeds, herbs and feta in a light vinaigrette dressing.
Updated at: Wed, 14 May 2025 00:18:00 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories223.1 kcal (11%)
Total Fat18.2 g (26%)
Carbs13.7 g (5%)
Sugars6.5 g (7%)
Protein4.7 g (9%)
Sodium400.7 mg (20%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

⅓ cuponions
chopped, can swap with scallions, spring onions

½ cuptomatoes
chopped in 0.5 cm cubes

½ cupred bell pepper
chopped in 0.5 cm cubes, use any colored bell pepper

½ cupcucumber
chopped in 0.5 cm cubes, regular or English cucumber

⅓ cupcarrots
grated, optional

1avocado
medium to large

3 tablespoonscelery
chopped

1 tablespooncashews
whole, chopped

1 tablespoonpistachios
unsalted and shelled, chopped

2walnuts
chopped

1 tablespoonalmonds
chopped, optional

1 tablespoonpumpkin seeds

1 tablespoonsunflower seeds

2 teaspoonssesame seeds
white

2 tablespoonsgolden raisins

2 tablespoonsextra virgin olive oil

1 tablespoonlemon juice

¼ teaspoonminced garlic

¼ teaspoonground white pepper
or ground black pepper

¼ teaspoondried thyme

¼ teaspoondried basil
or 3 to 4 fresh basil leaves, torn

½ teaspoonsalt
or add as required

½ teaspoonraw sugar
or white sugar or brown sugar

¼ cupfeta crumbled

2 tablespoonsparsley
chopped, flat or curly

1 tablespoonfeta crumbled

1 tablespoonparsley
chopped
Instructions
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