Chili Rellenos Tacos With Garlic Black Beans

Name: Chili Rellenos Tacos With Garlic Black Beans
Cook time: 35 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 15½ oz. Canned Black Beans; 2 Poblano Peppers; 6 6" Flour Tortillas; 4 fl. oz. Liquid Egg; 4 fl. oz. Red Enchilada Sauce; 4 fl. oz. Canola Oil; 3 oz. Cheddar-Jack Cheese, Shredded; 1 Lime; 1⅖ oz. White Rice Flour; 2 Garlic Cloves; 2 tsp. Home Chef Southwest Seasoning Blend

Instructions

Cook:35min

We'll be brief here because you're going to want to start munching on these tacos muy rapido. Smoky poblano peppers get the VIP treatment when you give them a lightly battered frying, stuff them into a warm tortilla, and top with cheddar-jack cheese and zesty red enchilada sauce. These tacos, paired with cumin-coriander scented black beans, pack all the flavor you can handle without weighing you down.

Updated at: Fri, 03 Apr 2026 00:04:34 GMT