Carne Asada Tacos

Name: Carne Asada Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 500 grams of bavette steak or rump steak; 1 tbsp of Smoky Chipotle Fajita and Taco Mix; ½ lime (juice); 2 tbsp olive oil; 6 spring onions; Salt and freshly ground black pepper for seasoning; ½ white onion (finely diced); 1 cup of cherry tomatoes (cut in quarters); 1 jalapeno (finely chopped); 1 ripe avocado (diced or mashed); ½ lime juice; 1 tbsp extra virgin olive oil; 6-8 Gran Luchito Soft Tacos; 1 jar of Gran Luchito Chipotle Salsa; Handful of coriander (leaves and stems roughly chopped); 1-2 limes cut in wedges

Instructions

Prep:10minCook:10min

These Carne Asada Tacos are inspired by our love of carne asada! There is nothing like the smell of grilled steak cooking away alongside spring onions over the grill; simply served with warm tortillas, homemade guacamole and a good Mexican salsa on the side. Pure glory! So we wanted to recreate this same feeling, but for a day when perhaps there is not a lot of time to get the grill going but still be able to enjoy that carne asada taste. For the days where you do have that extra time and nice weather, get the barbecue going and just use the same recipe! For any other day get your pan very hot in your kitchen, marinate your steak quickly and cook it to your liking (we recommend medium especially if using bavette). Pop in a couple of spring onions on the side to get that lovely charred flavour and juices from the meat in them. Serve your steak sliced and wrapped in Soft Taco Wraps, topped with fresh homemade guacamole and our Chipotle Salsa, with lime wedges and those delicious grilled onions on the side.

Updated at: Thu, 30 Sep 2021 21:51:15 GMT