Keto Fish Pie recipes

Name: Keto Fish Pie recipes
Cuisine: European, British
Ingredients: 4 large eggs; 1 large cauliflower (1 kg/ 2.2 lb); ¼ cup + 2 tbsp butter or ghee- you can make your own ghee (85 g/ 3 oz); 2-3 fillets white fish such as haddock or cod, skinless (300 g/ 10.6 oz)- I used some smoked; 2 fillets salmon, skinless, preferably wild (220 g/ 7.8 oz); 2 fillets mackerel, skinless (180 g/ 6.3 oz); 1 medium red onion (100 g/ 3.5 oz); 2 bay leaves; 4 cloves or ¼ tsp ground cloves; 1 cup heavy whipping cream (240 ml/ 8 fl oz); ½ cup water (120 ml/ 4 fl oz); 1 tsp Dijon mustard (you can make your own); ⅛ tsp ground nutmeg; 1 cup + ½ cup cheddar cheese, shredded (170 g/ 6 oz); 4 tbsp freshly chopped chives; fresh parsley; chives; ½ tsp salt or to taste (I like pink Himalayan salt); freshly ground black pepper