Mediterranean Buddha Bowl

Name: Mediterranean Buddha Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 tablespoon oil, olive or coconut; 1 zucchini, cut into 1/2 inch rounds, then quartered; 1/4 teaspoon dried oregano; Salt and pepper to taste; 1 cup cooked quinoa; 2 cups greens, like spinach or mixed greens; 1/4 cup diced red pepper; 1/4 cup julienned cucumber; 1/4 cup black olives (packed in water); 1/4 cup halved cherry tomatoes; Fresh minced parsley for garnish; 1/4 cup tahini; 1/4 cup water; 2 tablespoons fresh lemon juice; Two good pinches each of cumin powder, coriander powder, paprika powder, chili powder and garlic powder; A pinch of red pepper flakes for garnish