vegan nutella banana muffin recipe

Name: vegan nutella banana muffin recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 Tbsp. / 12g ground chia seeds or 15g ground flaxseed; 75g / 6 Tbsp. water; 350g / 1.54oz gluten-free flour, all-purpose; 1 tsp. xanthan gum; ½ tsp. fine sea salt; 1 ½ tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla extract; 290g / 10.23oz coconut sugar; 60g / 2.12oz non-dairy milk; 2 tsp. apple cider vinegar; 90g /3.17oz neutral vegetable oil; 3 large over-ripe bananas (335g / 11.82oz)*; 100g chocolate hazelnut spread, vegan; To decorate; 1 Tbsp. hazelnuts, roughly chopped

Instructions

Prep:15minCook:30min

Do fluffy banana bread muffins, oozing with a gooey chocolate spread centre and a toasted hazelnut topping sound like your thing? Of course, they do! This recipe for gluten-free and…

Updated at: Fri, 22 Nov 2024 01:15:41 GMT