Moo Shu Chicken

Name: Moo Shu Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ½ cup hoisin sauce; ¼ cup rice wine vinegar; ¼ cup orange juice; ¼ cup soy sauce or coconut aminos; ½ tablespoon toasted sesame oil; 2 teaspoons freshly grated ginger (or use 1/4 teaspoon ground ginger); 4 cloves garlic (minced); 1 to 1½ pounds boneless skinless chicken breasts (thinly sliced into 1½ inch strips); 4 tablespoons avocado oil (divided); 2 large eggs (whisked); 2 cups sliced shiitake mushrooms; 2 cups carrots and cabbage coleslaw mix; 1 cup bean sprouts; 6 scallions (sliced, whites and greens separated); sea salt and freshly ground black pepper (to taste)