Mongolian Beef Recipe

Name: Mongolian Beef Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese, Asian
Ingredients: 2 thinly sliced New York Strip Steaks (about 1 1/2 pounds); 3 tablespoons cornstarch; 2 tablespoons vegetable oil (divided); 3 minced garlic cloves; 1 tablespoon minced ginger; 1/3 cup low sodium soy sauce; 1/4 cup water; 1/4 cup light brown sugar; 2 green onions (sliced into 1 inch pieces); salt and pepper to taste; 1 teaspoon toasted sesame seeds (optional); steamed rice (for serving)

Instructions

Prep:5minCook:10min

The BEST Mongolian Beef Recipe you will ever taste! A quick, easy and ridiculously delicious stir fry dish of tender beef coated in a slightly sweet and savory sauce, Inspired by P.F. Changs Mongolian beef recipe. Serve it over steamed rice and a side of sautéed or steamed veggies for a complete meal everyone will love!

Updated at: Tue, 26 Nov 2024 06:15:41 GMT