Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cajun And Creole, American
Ingredients: 1 pound raw medium shrimp (shelled, deveined, tails removed); 1 Tablespoon Cajun seasoning; 2 Tablespoons olive oil; 1/3 cup butter; 1/3 cup all purpose flour; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/2 cup chopped onion; 1 cup chicken stock; 1 Tablespoon minced garlic; 1 teaspoon salt; 1 teaspoon black pepper; 2 Tablespoons lemon juice; 2 Tablespoons Worcestershire sauce; 2 medium tomatoes (chopped, about 2 cups); 1 teaspoon fresh thyme leaves; 2 bay leaves

Instructions

Prep:15minCook:15min

Today we're smothering plump shrimp with a thickened gravy-like sauce with the addition of tomatoes, bay leaves, thyme, Worcestershire sauce, and plenty of Cajun seasoning to make this southern shrimp etouffee as flavorful as it is.

Updated at: Sun, 17 Nov 2024 01:34:00 GMT