Panettone Italian Christmas Sweet Bread

Name: Panettone Italian Christmas Sweet Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 3¼ cups all purpose flour (sifted); ¼ cup + 2 tablespoons granulated sugar ((75 grams total, if you double the recipe then double this amount)); ⅔ cup water (lukewarm); ½ cup butter (room temperature/cut into small pieces); ½ teaspoon salt; 1½ teaspoons dry active yeast; 2 large eggs (room temperature); 1 large egg yolk (room temperature); zest of 1 orange and 1 lemon (room temperature); 1 teaspoon vanilla; 1 cup mini dark chocolate chips, raisins* or candied fruit or a mixture; ¼ cup + 1 tablespoon almond flour ((30 grams total, if you double the recipe then double this amount)); 1 tablespoon cornstarch; ⅓ cup + 1 tablespoon sugar ((78 grams total, if you double the recipe then double this amount)); 1 large egg white; 2-3 tablespoons powdered / icing sugar for dusting; ¼ cup skinned whole almonds (more if desired)