Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
50
High
Nutrition per serving
Calories960.9 kcal (48%)
Total Fat52.9 g (76%)
Carbs99 g (38%)
Sugars4.7 g (5%)
Protein23.9 g (48%)
Sodium1000.1 mg (50%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
250gnoodles
hand-cut thick, or any noodles you like
1 ½ Tbsppeanut butter
1 tspchili flakes
optional
⅓ cupgreen onion
fresh, sliced
2 tspsesame seeds
5garlic cloves
minced
1 Tbspwhite sugar
optional, but balances the heat
1 Tbspchili crisp
(+ 2 more tbsp extra for garnish
1 Tbsprice vinegar
2 Tbspdark soy sauce
⅓ cupneutral oil
I use avocado
3 Tbsppasta water
reserved, optional
green onion
sliced, for garnish
Fresh lime wedges
for garnish
Instructions
Step 1
Bring a pot of salted water to a boil and cook your noodles according to package instructions. Undercook them by about 30 seconds because they’ll finish in the sauce. Save some pasta water (!!), then drain and rinse the noodles under cold water so they don’t stick together like clingy exes.
Step 2
In a cold pan (no heat yet), add: peanut butter, chili flakes, green onion, sesame seeds, garlic, sugar, 1 tbsp chili crisp, rice vinegar, and dark soy sauce.
Step 3
Heat 1/3 cup neutral oil until it’s really hot (like “sizzle your eyebrows off” hot), then carefully pour it over the cold ingredients in the pan. Watch the magic happen. Stir it all together.
Step 4
Toss in your noodles and coat them in the sauce. If you want them extra silky, turn on the heat to medium-low, splash in 2–3 tbsp of the reserved noodle water and thoroughly mix together.
Step 5
Turn off the heat, top with more green onion, extra chili crisp, and lime wedges if you’re fancy.
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