Garlic Herb Butter Chicken Thighs with Asparagus

I used skinless chicken thighs to cut down on some of the calories. That being said it get rids if the crisp of the skin. Great recipe! 100% will do it again.

Pretty good! Do remember to reduce salt if using salted butter.

Added a little extra seasoning (the blend, kinders) and more lemon

Pretty good. I had to finish the chicken in the oven but the skin was nice and crispy

Cooking it is pretty easy just gotta be a little quick at the beginning!!

Very flavorful. Everyone liked it.

I almost feel like a professional with this one!

Chicken was delicious 🥰

I loved the added lemon juice on top, I paired it with roasted asparagus and blistered tomatoes and it was perfect!

We added mushrooms because mushrooms deserve to be in everything!