One-Pan Pesto Chicken and Veggies

Name: One-Pan Pesto Chicken and Veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 pound chicken thighs (boneless and skinless, sliced into strips); 1/3 cup sun-dried tomatoes (drained of oil, chopped); 1 pound asparagus (ends trimmed, cut in half, if large); 1/4 cup basil pesto; 1 cup cherry tomatoes (yellow and red, halved)

Instructions

Prep:10minCook:20min

Delicious Pesto Chicken and Veggies. Sun-dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce. 30 minutes from start to finish, everything is cooked in one pan. Gluten free, healthy, Mediterranean style recipe.

Updated at: Sat, 16 Nov 2024 23:52:03 GMT