Creamy Lemon Garlic Chicken with Asparagus (30 Minutes!)

Turned out great and was quick and easy for a weeknight dinner.

Forgot to get heavy whip, I used cream cheese and milk as a substitute. Worked out okay and hubby liked it, but would like to try with cream again.

Added turkey stock

Easy and delicious. I followed one poster's suggestion of cooking the sauce before adding the lemon juice.

***Very important to note*** the directions tell you to add the cream and the lemon juice, but never do it at the same time or it will ‘break’/curdle due to the acidity in the lemon. Stir the cream & cheese in first and when it starts to thicken then lower the heat. Keep stirring and after a few minutes then add the lemon juice

The first batch was dry and had way too many onions. I put half the minced onion and full pint of the heavy cream on the second batch shown in the picture. I also added way more Italian seasoning, salt, and pepper to make it more flavorful. The kids absolutely loved the chicken with the sauce.

This dish is delicious. I nuked my fresh asparagus first before adding to the sauce. Subsequent times I have used frozen broccoli to this too.

Overall, this was easy, but it wasn't particularly flavorful. Neither of us wanted to make it again.

I added pasta. It was delicious!

Took me over an hour chopping and prepping. I substituted the asparagus with broccoli cooked about the same amount of time, it was delicious! Leftovers were just as good! Overall a great dish! Will make again!

Add 1 cup broth, flour, maybe cook asparagus first in water.

Tasty and creamy. 😋

Had a friend over and we both raved over how delicious it was! I will definitely make this again!