Sheet-Pan Shrimp & Beets

Name: Sheet-Pan Shrimp & Beets
Cook time: 35 min
Total time: 35 min
Ingredients: 1 pound small beets, peeled and cut into 1/2-inch pieces; 2 tablespoons extra-virgin olive oil, divided; ¾ teaspoon salt, divided; ¾ teaspoon ground pepper, divided; 6 cups chopped kale; 1 ¼ pounds extra-large raw shrimp (16-20 count), peeled and deveined; ½ teaspoon dry mustard; ½ teaspoon dried tarragon; 3 tablespoons unsalted sunflower seeds, toasted

Instructions

Cook:35min

For this easy sheet-pan dinner, beets get a head start in the oven while you prep the shrimp and kale. For a prettier presentation, leave the shrimp tails intact. Serve this one-pan recipe with a cool glass of rosé.

Updated at: Thu, 23 Mar 2023 15:59:12 GMT